Math for the Professional Kitchen
Published by : The Culinary Institute of America (USA) Physical details: p.309 Text ISBN:978-0-470-50896-1. Year: 2011| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.50151 (Browse shelf) | Available | 04003 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.50151 (Browse shelf) | Available | 04004 |
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| 641.5 Culinary Essentials | 641.5 Culinary Essentials | 641.501/51 Math for the professional kitchen / | 641.50151 Math for the Professional Kitchen | 641.50151 Math for the Professional Kitchen | 641.5/63 Professional healthy cooking / | 641.563 Cooking for Special Diets |
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