ASCOT Library Zabali Campus catalog › Details for: Meat Processing, Cooling and Preservation Methods in Poultry

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Meat Processing, Cooling and Preservation Methods in Poultry

by Naveen Kumar Published by : Rndom Publications (India) Physical details: p.305 Text ISBN:978-93-86391-38-4. Year: 2018

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	636.08926 (Browse shelf)	Available		03864

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Previous	634.99 Forestry Handbook	634.99 Introduction to Agroforestry	635.9028 The Complete Guide to Conservatory Plants	636.08926 Meat Processing, Cooling and Preservation Methods in Poultry	636.2142 Sustainable Dairy Farming	636.5 Fundamentals of Poultry Eggs	639.2 Seafood Authenticity and Traceability a DNA- Base Perspective	Next

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