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Understanding Food Principles and Preparation
Material type:
TextPublication details: USA Cengage Learning, Inc. 2019Edition: 6th EditionDescription: p.585 Text and IllustrationsISBN: - 978-1-337-55756-6
- 641.3
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | 04030 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | 04031 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | 04032 |
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