ASCOT Library Zabali Campus catalog › Details for: Meat Science, Milk Science and Technology

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Meat Science, Milk Science and Technology

by Cross, H.R. Published by : Elsevier Science Publishers B.V (New York) Physical details: P.458 Textbook with pictures ISBN:0-444-42578-0. Year: 1988

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Bazal Campus Reference	Reference	664.9 (Browse shelf)	Available		B00231

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Previous	664 Sanitation in Food processing	664 The HACCP Food Safety Manual	664.09 Cheeze and Fermented Milk Foods	664.9 Meat Science, Milk Science and Technology	664.92 Meat Handbook 4th Edition	671 Basic Welding and Fabrication	671 Basic Welding and Fabrication	Next

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