ASCOT Library Zabali Campus catalog › Details for: Cheeze and Fermented Milk Foods

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Cheeze and Fermented Milk Foods

by Kosikowski, Frank Edition statement:2nd Published by : F.V. Kosikowski & Associates (New York) Physical details: P.711 Textbook with graphics ISBN:0-9602322-6-5. Year: 1983

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Bazal Campus Reference	Reference	664.09 (Browse shelf)	Available		B00469

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Previous	664 Principles of Food Sanitation 3rd Edition	664 Sanitation in Food processing	664 The HACCP Food Safety Manual	664.09 Cheeze and Fermented Milk Foods	664.9 Meat Science, Milk Science and Technology	664.92 Meat Handbook 4th Edition	671 Basic Welding and Fabrication	Next

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