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Principles of Food Sanitation 3rd Edition

by Marriot, Norman G. Edition statement:3rd Edition Published by : Chapman & Hall (USA) Physical details: P.421 Textbook ISBN:0-412-05501-5. Year: 1994

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Bazal Campus Reference	Reference	664 (Browse shelf)	Available		B00972

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Previous	660.6 Chemistry and World Food Supplies: The New Frontiers	660.6 Introduction to Plant Biotechnology	660.6 Applied Plant Biotechnology	664 Principles of Food Sanitation 3rd Edition	664 Sanitation in Food processing	664 The HACCP Food Safety Manual	664.09 Cheeze and Fermented Milk Foods	Next

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