ASCOT Library Zabali Campus catalog › Details for: Handbook of Organic Food Processing and Production

Normal view MARC view ISBD view

Handbook of Organic Food Processing and Production

by Wright, Simon Edition statement:1st Ed Published by : Blackie Academic & Professionals (USA) Physical details: P.204 Textbook ISBN:0-7514-0045-9. Year: 1994

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Bazal Campus Reference	Reference	641.4 (Browse shelf)	Available		B00980

Browsing ASCOT Library - Bazal Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser

Previous								Next
Previous	637 Dairy Technology	641.3 The Essential Guide to Food Hygiene	641.4 Food Packaging and Preservation	641.4 Handbook of Organic Food Processing and Production	642.4 The Theory of Catering 5th edition	642.4 The Theory of Catering 5th edition	646.75 Encyclopedia of Modern Body Building	Next

There are no comments on this title.

to post a comment.