Seaweeds around the world : state of art and perspective /
Series: Advances in botanical research ; v. 95. Published by : Academic Press, an imprint of Elsevier, (London, UK : ) Physical details: xx, 443 pages ; col. illus. ISBN:9780081027103. ISSN:00652296| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
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ASCOT Library - Esteves Campus Reference | Reference | Ref 589.3 Se19s 2020 (Browse shelf) | Available | 04473 |
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| 664.94 Seafood and Aquaculture Marketing Handbook | Ref 343.54 Ar42s 2022 Sustainable fisheries management and international law : marine fisheries in Bangladesh and the Bay of Bengal / | Ref 551.6 Im71i 2022 Impact of climate change on hydrological cycle, ecosystem, fisheries and food security / | Ref 589.3 Se19s 2020 Seaweeds around the world : state of art and perspective / | Ref 592.177 Z76z 2021 Zooplanktoon ecology / | Ref 595.3 K17r 2021 Recent advances in freshwater crustacean biodiversity and conservation / | Ref 623.87 M72m 2022 Modern fisheries engineering: realizing a healthy and sustainable marine ecosystem / |
Includes bibliographical references.
1. Isotopic labeling of cultured macroalgae and isolation of 13C-labeled cell wall polysaccharides for trophic investigations - -
2. Harvesting and potential users of selected red seaweeds in the Philippines with emerging high-value application - -
3. Challenges to the future domestication of seaweeds as cultivated species : understanding their physiological processes for large-scale production - -
4. The applications of seaweeds in environmental biotechnology - -
5. Indonesian Sagassum species bioprospecting : potential applications of bioactive compounds and challenge for sustainable development - -
6. Dictyotaceae (Dictyotales, Phaephyceae) species from French Polynesia : current knowledge and future research - -
7. Production and properties of mycosporine-like amino acids isolated from seaweeds - -
8. The stressful life of red and brown seaweeds on the temperature intertidal zone : effect of abiotic and biotic parameters on the physiology of macroalgae and content variability of particular metabolites - -
9. Current knowledge and challenges in extraction, characterization and bioactivity of seaweed protein and seaweed-derived proteins - -
10. Defence of surface : macroalgae and their surface-associated microbiome - -
11. Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds - -
12. From seaweeds to seaweeders.
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