ASCOT Library Zabali Campus

Includes bibliographical references and index.

1. Antibiotics in Aquaculture Systems: Effects on Environment and Human Health / Ruth Rodríguez-Bermúdez, Paulo E.S. Munekata, Mirian Pateiro, Ruben Dominguez, José Manuel Lorenzo --
2. Use of Alternative Ingredients and Probiotics in Aquafeeds Formulation / Jorge Olmos, Victor Mercado --
3. The Potential of Invasive Alien Fish Species as Novel Aquafeed Ingredients / Janice Alano Ragaza, Md. Sakhawat Hossain, Vikas Kumar --
4. New Trends in Aquafeed Formulation and Future Perspectives: Inclusion of Antioxidants from the Marine Environment / Rubén Agregán, Ruben Dominguez, Roberto Bermúdez, Mirian Pateiro, Jose M. Lorenzo --
5. Plant and Novel Aquafeed Ingredient Impact on Fish Performance and Waste Excretion / Eleni Fountoulaki, Morgane Henry, Fotini Kokou --
6. The Real Meaning of Ornamental Fish Feeds in Modern Society: The Last Frontier of Pet Nutrition? / Benedetto Sicuro --
7. Life Cycle Assessment for Sustainable Improvement of Aquaculture Systems / Patricia Gullón, Gonzalo Astray, Sara García-González, Fotini Kokou, José Manuel Lorenzo --
8. Innovative Protein Sources in Aquafeeds / Fernando G. Barroso, Cristina E. Trenzado, Amalia Pérez-Jiménez, Eva E. Rufino-Palomares, Dmitri Fabrikov, Maria José Sánchez-Muros --
9. Fish Oil Sparing and Alternative Lipid Sources in Aquafeeds / Mansour Torfi Mozanzadeh, Fatemeh Hekmatpour, Enric Gisbert --
10. Enhancing Feed Utilization in Cultured Fish: A Multilevel Task / Jurij Wacyk, M.V. Jose Manuel Yañez, Rodrigo Pulgar --
11. Feed Industry Initiatives: Probiotics, Prebiotics, and Synbiotics / Vanesa Robles, Marta F. Riesco, David G. Valcarce.

"Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection. The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast." -- Provided by publisher