Bartending: the basics of mixology /
Published by : Larsen and Keller Education, (New York, NY : ) Physical details: vi, 236 pages : col. illus. ; 27 cm. ISBN:9781641725170. Year: 2022| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | Reference | Ref 641.874 P18b 2022. (Browse shelf) | Available | Ref6418704682 |
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| Ref 633.88 P94p 2022 Production technology for medicinal and aromatic crops / | Ref 635 P76f 2023. Fundamentals of horticulture / | Ref 641.568 P44c 2022. Cooking and baking for holidays and special occasions / | Ref 641.874 P18b 2022. Bartending: the basics of mixology / | Ref 647.94 H79h 2022 Hotel housekeeping training manual / | Ref 647.95 Im78i 2022 Improving food and beverage performance / | Ref 657.42 H19c 2022 Cost management / |
Includes index.
Preface --
Chapter 1. Bartending: an introduction --
Chapter 2. Flair bartending --
Chapter 3. Bartending equipment --
Chapter 4. Cocktails: making and presentation --
Chapter 5. Mocktail recipes.
"Bartending is focused on the art of hospitality and the serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge. " -- Provided by publisher
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