Modern livestock and poultry production
Material type:
- 9781133283508
- Ref 636 F61m 2016
Item type | Current library | Collection | Call number | Status | Barcode | |
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ASCOT Library - Bazal Campus Reference | Reference | Ref 636 F61m 2016 c.1 (Browse shelf(Opens below)) | Available | B02093 | |
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ASCOT Library - Bazal Campus Reference | Reference | Ref 636 F61m 2016 c.2 (Browse shelf(Opens below)) | Available | B02094 |
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Ref 635.0913 Sh13v 2017 Vegetable and crop production | Ref 635.93 W67s 2024 Soil born diseases of ornamental plants / | Ref 636 F61m 2016 c.1 Modern livestock and poultry production | Ref 636 F61m 2016 c.2 Modern livestock and poultry production | Ref 636 G16s 2016 Sustainable livestock production | Ref 636 G23d 2018 c.1 Dairy, livestock and poultry farm practices | Ref 636 G23d 2018 c.2 Dairy, livestock and poultry farm practices |
Section I the livestock industry –
Section 2 anatomy, physiology, feeding, and nutrition –
Section 3 animal breeding –
Section 4 beef cattle –
Section 5 swine –
Section 6 sheep and goats –
Section 7 horses –
Section 8 poultry –
Section 9 dairy cattle –
Section 10 alternative animals.
"It is designed for agriculture education students who require competency in all phases and types of livestock production."
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