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Handbook of poultry
Material type:
TextPublication details: Jaipur Oxford Book Company 2012Description: vi, 328 pagesISBN: - 9789350300589
- Ref 636.5 R13h 2012
| Item type | Current library | Collection | Call number | Status | Barcode | |
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ASCOT Library - Bazal Campus Reference | Reference | Ref 636.5 R13h 2012 (Browse shelf(Opens below)) | Available | B01986 |
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| Ref 636.5 K89p 2016 c.2 Poultry farming & feed formulations: nutrition, methods & strategies of feeding | Ref 636.5 M27h 2017 A handbook of poultry practices | Ref 636.5 M42f 2018 Fundamentals of poultry eggs | Ref 636.5 R13h 2012 Handbook of poultry | Ref 636.5 Sa99m 1987 c.2 Manual of poultry production in the tropics | Ref 636.5 Si64a 2018 Alternative poultry farming systems | Ref 636.5 T41t 2018 c.1 Theory, practice and techniques in poultry production |
Introduction –
Poultry farming –
Emu management –
Quail farming –
The biology of the chicken –
Incubation: principles and practice –
Rearing: principles and practice –
Alternative poultry production systems and outdoor access –
Integrated disease prevention management in poultry –
Importance of water in poultry health –
Egg production –
Live bird marketing –
Components of poultry diets –
Animal husbandry development programmes –
Farmer participatory system –
Animal husbandry co-operatives.
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