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Food processing operations: management, machines, materials & methods vol. 1 / by Maynard A. Joslyn & J. L. Heid.
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TextPublication details: London, UK : ED-Tech Press, c2022.Description: ix, 644 pages : b&w illus. ; 23 cmISBN: - 9781804061220
- Ref 338.476 J78f 2022.
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ASCOT Library - Zabali Campus Reference | Reference | Ref 338.476 J78f 2022. (Browse shelf(Opens below)) | Available | Ref3384704822 |
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Includes bibliographical references and index.
Text in English
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