Salad recipes for dummies / by Wendy Jo Peterson.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, Inc., c2023.Description: xviii, 266 pages : col. illus. ; 23 cmISBN: - 9781119906711
- Ref 641.83 P44s 2023.
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| Ref 641.5 K64k 2022. Kitchen essentials and basic food preparation / | Ref 641.5 R15h 2023. Hotel management quantity food recipes / | Ref 641.568 P44c 2022. Cooking and baking for holidays and special occasions / | Ref 641.83 P44s 2023. Salad recipes for dummies / | Ref 641.86 W34p 2023 C1 The pastry chef's guide: the secret to successful baking and decoration / | Ref 641.86 W34p 2023 C2 The pastry chef's guide: the secret to successful baking and decoration / | Ref 641.874 P18b 2022. Bartending: the basics of mixology / |
Includes bibliographical references and index.
Introduction 1. --
Part 1: Breaking Down the Parts of a Salad 5. --
Chapter 1: Salad Basics 7. --
Chapter 2: Tools and Techniques 15. --
Chapter 3: Going Shopping 23. --
Part 2: Making a Plan 29. --
Chapter 4: Boosting Nutrition with Salads 31. --
Chapter 5: Making Salad-Inclusive Meal Plans 35. --
Part 3: Jump-Starting Your Salad Journey 43. --
Chapter 6: Dressings 45. --
Chapter 7: The Classics 63. --
Chapter 8: Weeknight Side Salads 79. --
Chapter 9: Going Global 95. --
Chapter 10: Going Bold with Bowls 119. --
Chapter 11: Plant-Forward Protein Salads 133. --
Chapter 12: Crowd Pleasers 149. --
Part 4: Getting Creative with Salads 163. --
Chapter 13: Pantry Stars 165. --
Chapter 14: Starchy Salads 173. --
Chapter 15: Fruity Concoctions 187. --
Chapter 16: Sweet Salads 205. --
Part 5: The Part of Tens 215. --
Chapter 17: Ten (or So) Tips for Building Salads in a Jar 217. --
Chapter 18: Ten Homemade Salad Kits 223. --
Chapter 19: Ten Fun Ways to Add Crunch to a Salad 229. --
Chapter 20: Ten Common Types of Produce and How to Keep Them Fresh 233. --
Part 6: Appendixes 239. --
Appendix A: Metric Conversion Guide 241. --
Appendix B: Food Storage Guide 245. --
Appendix C: Food Safety Guide 249. --
Index 253.
"Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad.
Home chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies."--Provided by publisher.
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