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Post harvest fisheries / by Garrett Patterson.
Material type:
TextPublication details: New York, USA : Alexis Press, LLC, c2023.Description: vi, 270 pages : b&w illus., figs. ; 27 cmISBN: - 9781645326489
- Ref 664.94 P27p 2023.
Contents:
Contents:
Chapter 1. Biochemistry. --
Chapter 2. Nutrition. --
Chapter 3. Bacteriology. --
Chapter 4. Onboard handling and preservation. --
Chapter 5. Salt curing. --
Chapter 6. Fish handling. --
Chapter 7. Drying and dehydration.
| Item type | Current library | Collection | Call number | Status | Barcode | |
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ASCOT Library - Esteves Campus Reference | Reference | Ref 664.94 P27p 2023. (Browse shelf(Opens below)) | Available | Ref6649404920 |
Browsing ASCOT Library - Esteves Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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| Ref 639.8 W17a 2023. Aquaculture: principles and practice / | Ref 664.94 Ad95a 2022. Advances in seafood biochemistry / | Ref 664.94 H43a 2023. Additives in fish processing / | Ref 664.94 P27p 2023. Post harvest fisheries / |
Includes bibliographical references and index.
Contents:
Chapter 1. Biochemistry. --
Chapter 2. Nutrition. --
Chapter 3. Bacteriology. --
Chapter 4. Onboard handling and preservation. --
Chapter 5. Salt curing. --
Chapter 6. Fish handling. --
Chapter 7. Drying and dehydration.
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