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Nutrition and feeding of organic poultry / by Ricardo Carlson.

By: Material type: TextTextPublication details: New York : Alexis Press, LLC , c2023.Description: vii, 281 pages : b&w figs. ; 27 cmISBN:
  • 9781645321620
Subject(s): DDC classification:
  • Ref 636.5085 C19n 2023
Contents:
Contents: Chapter 1. Aims and principles of organic poultry production. -- Chapter 2. Elements of poultry nutrition. -- Chapter 3. Approved ingredients of organic diets. -- Chapter 4. Diets of organic poultry production. -- Chapter 5. Choosing the right breed and strain.
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Bazal Campus Reference Reference Ref 636.5085 C19n 2023 (Browse shelf(Opens below)) Available Ref6365004964
Browsing ASCOT Library - Bazal Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
No cover image available No cover image available
Ref 636.5 W11p 2017 c.2 Poultry science Ref 636.501 C38c 2011 Commercial poultry farming Ref 636.508 G23p 2018 Poultry and egg production Ref 636.5085 C19n 2023 Nutrition and feeding of organic poultry / Ref 636.50852 M27p 2017 c.1 Poultry nutrition Ref 636.50852 M27p 2017 c.2 Poultry nutrition Ref 636.50852 Si64p 2017 Poultry nutrition research

Includes bibliographical references and index.

Contents:
Chapter 1. Aims and principles of organic poultry production. --
Chapter 2. Elements of poultry nutrition. --
Chapter 3. Approved ingredients of organic diets. --
Chapter 4. Diets of organic poultry production. --
Chapter 5. Choosing the right breed and strain.

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