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Food analysis: theory & practice / by Yeshajahu Pomeranz and Clifton E. Meloan.
Material type:
TextPublication details: London, UK : ED-Tech Press, c2022.Edition: 4th edDescription: x, 709 pages : b&w figs. ; 20 cmISBN: - 9781804061183
- Ref 664.07 P77f 2022
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ASCOT Library - Zabali Campus Reference | Reference | Ref 664.07 P77f 2022 (Browse shelf(Opens below)) | Available | Ref6640705111 |
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| Ref 664.02 F33f 2022. Food processing technology: principles and practice / | Ref 664.07 K96i 2023 Introduction to sensory evaluation of food products / | Ref 664.07 M61f 2022 04631 Food chemistry: a laboratory manual / | Ref 664.07 P77f 2022 Food analysis: theory & practice / | Ref 664.8 Il68i 2023 Illustrated handbook of pineapple technology / | Ref 670 H74m 2023 Manufacturing engineering and technology / | Ref 670.42 B29b 2023 Basic manufacturing process / |
Includes bibliographical references and index.
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