Illustrated handbook of sustainable food production and consumption / authored and edited by 3G E-Learning LLC.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, c2023.Description: xiii, 297 pages : col. illus. ; 26 cmISBN: - 9781984681171
- Ref 363.8 Il68i 2023
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ASCOT Library - Zabali Campus Reference | Reference | Ref 363.8 Il68i 2023 (Browse shelf(Opens below)) | Available | Ref3638005109 |
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| Ref 363.73 Si64g 2023 Global atmospheric change / | Ref 363.738 C76c 2020 Contemporary climate change debates: a student primer / | Ref 363.7396 H87p 2023 The problem of soil contamination: causes, effects, and solutions from environmental science / | Ref 363.8 Il68i 2023 Illustrated handbook of sustainable food production and consumption / | Ref 364.34 D63d 2023 Disaster readiness and risk reduction / | Ref 370.1 B83i 2023. Expressing critical thinking through disciplinary texts: insights from five genre studies / | Ref 370.15 B45c 2023 C1 Child, family, school, community: socialization and support / |
Includes bibliographical references, glossary, and index.
Contents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption.
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