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The bar & beverage book /

by Katsigris, Costas.

Additional authors: Thomas, Chris,

Edition statement:5th ed. Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xiv, 722 p. : ill. ; ISBN:9780470248454 (acidfree paper); 0470248459 (acidfree paper).

Subject(s): Bartending.

Year: 2012

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Item type	Current location	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	641.8/74 (Browse shelf)	Available		04029

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Includes index.

"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--

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