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Food Microbiology
Material type:
TextPublication details: New York McGraw-Hill Book Company 1988Edition: 4th editionDescription: xvi., 539,pages illustrationISBN: - 9780071004367
- 576.163
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 576.163 (Browse shelf(Opens below)) | Available | 00909 | |
|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 576.163 (Browse shelf(Opens below)) | Available | 00910 | |
|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 576.163 (Browse shelf(Opens below)) | Available | 00911 |
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