Tasting success :

By:

Carroll, Charles M

Material type: Text

TextPublication details: Hoboken, NJ : Wiley, c2011.Description: xx, 139 p. : illISBN:

9780470581544 (hardback : acidfree paper)

Subject(s):

DDC classification:

647.95023

Online resources:

Click here to access online

Contents:

Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.

Summary: "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--

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Holdings
Item type	Current library	Collection	Call number	Status
Books	ASCOT Library - Zabali Campus Reference	Reference	647.95023 (Browse shelf(Opens below))	Available

Includes index.

"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--

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