ASCOT Library Zabali Campus

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Your search returned 28 results.

1.
Math for the professional kitchen / by Dreesen, Laura. Publication: Hoboken, N.J. : Wiley, 2011 . viii, 309 p. : Date: 2011 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.501/51] (1),

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2.
Tasting success : by Carroll, Charles M., Publication: Hoboken, NJ : Wiley, 2011 . xx, 139 p. : , Includes index. Date: 2011 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95023] (1),

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Chef School Step-by Step Techniques for Culinary Expertise by Farrow, Joanna Publication: London Octopus Publishing Group 2009 . 256, pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.7] (1),

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6.
International Cooking: A Culinary Journey by Heyman, Patricia A. Publication: Singapore PearsonEducation South Asi Pte Lte 2008 . xxi.,474,pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1),

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7.
Advance Practical Cookery A Textbook for Education and Industry by Campbell, John Publication: London Hodder Arnold 2006 Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1),

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8.
Professional healthy cooking / by Kapoor, Sandra. Publication: New York : Wiley, 1995 . xvii, 341 p. : , Includes indexes. Date: 1995 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5/63] (1),

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Betty Crocker's best of baking : by Crocker, Betty. Publication: New York : Macmillan USA, 1997 . 444 p. : , Includes index. Date: 1997 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.7/1] (1),

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Appetizers 43 Recipes by Kawakami, Nobu Publication: CA JP Trading, Inc. 1997 Date: 1997 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.812] (1),

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15.
Best - Ever Chicken by Fraser, Linda Publication: New York Smithmark Publishers Inc. 1996 . 256 pages Date: 1996 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.665] (1),

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16.
Fish: Delicious Recipes for Fish & Shellfish by Follas, Mat Publication: London Ryland Peters & Small 2015 . 175 pages Date: 2015 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.692] (1),

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17.
Complete Cocktails & finger food by Wolf-Cohen, Elizabeth Publication: London Lorenz Books 1999 . 192 pages Date: 1999 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.568] (1),

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18.
Cooking for Special Diets by Polenz, Katherine Publication: New Jersey John Wiley & Sons, Inc. 2014 . xiii.; 370 pages Date: 2014 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.563] (1),

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19.
The Ultimate Dessert Cookbook by Wilkinson, Rosemary Publication: New York SMITHMARK Publishers Inc. 1997 . 256 pages Date: 1997 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.86] (1),

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