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21.
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The Food of ASIA
Material type: Text Text
Publication details: Boston Periplus Editions (HK) Ltd. 1998
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.59.

22.
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Modern Japanese Cooking at Home
Material type: Text Text
Publication details: California JP Trading, Inc. 1997
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.59.

23.
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Mga Bagong Lutuing Pantahanan
Material type: Text Text
Publication details: Manila Philippine Publishing House 2000
Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 641.5636, ...

24.
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Livelihood Made Simple: A Compilation by
Material type: Text Text
Publication details: Manila Philippine Publishing House 2005
Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 641.509, ...

25.
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Filipino Cuisine: A Centro Escolar University Centennial Collection
Material type: Text Text
Publication details: Philippines CEU 1998
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.8.

26.
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International Menus: for Celebrations and Festivities by
Material type: Text Text
Publication details: Mandaluyong City National Book Store 2008
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.59, ...

27.
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Culinary math / by
Edition: Fourth edition.
Material type: Text Text
Publication details: Canada John Wiley & Sons, Inc.
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.501/51.

28.
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Cooking and baking for holidays and special occasions / by Ana Peterson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.568 P44c 2022..

29.
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Quantity cookery and catering management: a guide to students, leading to commercial cooking NC III / by Corazon Barateta-Prades. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp. , c2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Fil 647.95 B23q 2023..

30.
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Hotel management quantity food recipes / by Varinder Singh Rana. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Random Publications LLP, c2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.5 R15h 2023..

31.
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Salad recipes for dummies / by Wendy Jo Peterson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.83 P44s 2023..

32.
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Kitchen essentials and basic food preparation / by Nico B. Remaneses [and four others]. by
Material type: Text Text
Publication details: Mandaluyong City : Books Atbp. Publishing Corp., c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Fil 641.5 R28k 2022.

33.
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Introduction to culinary arts / by Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig. by
Material type: Text Text
Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Fil 641.5 M36i 2022.

34.
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Meal management / authored and edited by 3G E-Learning LLC. by
Material type: Text Text
Publication details: New York, NY : 3G E-Learning LLC, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.3 M46m 2022.

35.
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Food production operations / authored and edited by 3G E-Learning LLC. by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York, NY : 3G E-Learning LLC, c2023
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 647.95 F73f 2023.