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1.
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Baking and Pastry
Edition: 3rd Edition.
Material type: Text Text
Publication details: USA John Wiley & Sons, Inc. 2016
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.815, ...

2.
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The pastry chef's companion : by
Material type: Text Text
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.300.

3.
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Betty Crocker's best of baking : by
Edition: 1st ed.
Material type: Text Text
Publication details: New York : Macmillan USA, c1997
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.7/1.

4.
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Fundamentals of Professional Cooking and Baking by
Material type: Text Text
Publication details: Manila Anvil Publishing, Inc. 2004
Availability: Items available for loan: ASCOT Library - Zabali Campus (4)Call number: 641.5, ...

5.
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Cooking and baking for holidays and special occasions / by Ana Peterson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.568 P44c 2022..