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The Theory of Catering by
Edition: 5th edition
Material type: Text Text
Publication details: London Edward Arnold (Publishers) Ltd. 1984
Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 642.4, ...

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2.
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Food Service and Catering Management: A Practical Guide
Material type: Text Text
Publication details: Pasig City Anvil Publishing, Inc. 2004
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068.

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