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1.
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The pastry chef's companion : by
Material type: Text Text
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.300.

2.
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Food Fundamentals by
Edition: 8th edition
Material type: Text Text
Publication details: New Jersey Prentice Hall 2006
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.

3.
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Sushi: Taste and Technique by
Material type: Text Text
Publication details: Delhi DK Publishing Book 2012
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5952.

4.
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Microwave Cookery
Material type: Text Text
Publication details: Chancellor Press 1997
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.588.

5.
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Garde Manger: Cold Kitchen Fundamentals by
Material type: Text Text
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.79.

6.
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An Introduction to Coffee by
Material type: Text Text
Publication details: Manila ANVIL Publishing Inc. 2007
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.337.

7.
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Filipino Kitchen Library: Great Celebrations by
Material type: Text Text
Publication details: Metro Manila Books For Pleasure, Inc. 1999
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5.

8.
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The Food of the Philippines by
Material type: Text Text
Publication details: Singapore Periplus Editions 1999
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.509.

9.
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KULINARYA: A Guidebook to Philippine Cuisine by
Material type: Text Text
Publication details: Pasig City ANVIL Publishing Inc. 2008
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.59599.

10.
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Livelihood Made Simple: A Compilation by
Material type: Text Text
Publication details: Manila Philippine Publishing House 2005
Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 641.509, ...

11.
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Cooking Smart: Healthy Recipes with Nutritional Information by
Material type: Text Text
Publication details: Caloocan City Philippine Publishing House 2005
Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 641.5636, ...

12.
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Slow Food: Philippine Culinary Traditions by
Material type: Text Text
Publication details: Pasig City Anvil Publishing, Inc. 2005
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.595, ...

13.
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Filipino Cuisine: A Centro Escolar University Centennial Collection
Material type: Text Text
Publication details: Philippines CEU 1998
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.8.

14.
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Fundamentals of Professional Cooking and Baking by
Material type: Text Text
Publication details: Manila Anvil Publishing, Inc. 2004
Availability: Items available for loan: ASCOT Library - Zabali Campus (4)Call number: 641.5, ...

15.
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The Coconut Cookery of Bicol by
Material type: Text Text
Publication details: Metro Manila Bookmark, Inc. 1994
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.509, ...

16.
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A Quick and Easy Guide to Food & Wine for Chefs & Restaurateurs by
Material type: Text Text
Publication details: Manila Anvil Publishing, Inc. 2006
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5.

17.
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International Cuisine by
Material type: Text Text
Publication details: Mandaluyong City National Book Store 2007
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.59, ...

18.
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Essentials Dictionary of Culinary Atrs by
Material type: Text Text
Publication details: Singapore Prentice Hall 2008
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.30.