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1.	Image from Amazon.com Image from Google Jackets	Fundamental principles of restaurant cost control / by Pavesic, David V Magnant, Paul F Edition: 2nd ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95/068/1. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Hospitality marketing management / by Reid, Robert D Bojanic, David C Edition: 4th ed. Material type: Text Publication details: Hoboken, N.J. : Wiley, c2006 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95/068/8. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Design and layout of foodservice facilities / by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Design and Equipment for Restaurants and Food service: A Management View by Katsigris, Costas Edition: 3rd edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Basic Restaurant Service with Marking Guides by Buted, Dexter R Material type: Text Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2007 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 642.5, ... Place hold Save to lists Add to cart (remove)
6.	Image from Google Jackets	Accounting for Hotels and Restaurants: A User Perspective by Cabrera, Ma. Elenita B Material type: Text Publication details: Manila GIC Enterprises & Co., Inc. 2007 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 657.837. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Guide to Restaurants in Manila Material type: Text Publication details: Mandaluyong City Encyclea Publications 2005 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95599. Place hold Save to lists Add to cart (remove)