ASCOT Library Zabali Campus catalog › Results of search for 'ccl=su:Food and beverage. '

Your search returned 9 results.

	1.	Food & Beverage Management by Cousins, John Publication: Oxford GoodfellowPublisher Ltd 2016 . x.; p.349 Date: 2016 Availability: Items available: ASCOT Library - Zabali Campus Reference [641] (1), Place hold Add to cart (remove)
	2.	Practical food & beverage cost control / by Ojugo, Clement. Publication: Albany, NY : Delmar Publishers, 1999 . xxiv, 404 p. : , Includes index. Date: 1999 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95/068/1] (1), Place hold Add to cart (remove)
	3.	Textbook of Food & Beverage Management by Andrews, Sudhir Publication: New Delhi Tata McGraw Hill Publishing Company Limited 2008 . xxv.,588,pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.950] (4), Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food and Beverage Cost Control by Dopson, Lea R. Publication: New Jersey John Wiley & Sons, Inc. 2008 . xxxv.; 587 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.950] (1), Place hold Add to cart (remove)
	5.	Principles of Food, Beverage, and Labor Cost Controls by Dittmer, Paul R. Publication: New Jersey John Wiley & Sons, Inc. 2006 . xvi.; 638 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1), Place hold Add to cart (remove)
	6.	Bar and Beverage Service by Rojo, Lorenzo G. Publication: Manila Mindshapers Co., Inc. 2008 . vii.; 291 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.874] (2), Place hold Add to cart (remove)
	7.	No cover image available No cover image available Food and Beverage Cost Control System by Mendoza, Evangeline O. Publication: Mandaluyong City Books Atbp., Publishing Corp. 2015 . viii., 85, pages Date: 2015 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.950] (3), Place hold Add to cart (remove)
	8.	No cover image available No cover image available Determining ASCOT fourth year BSHM students level of readiness for intership in food and beverage services by Collado, Regine C. Publication: Aurora ASCOT 2023 . xvii, 54 pages: , Bachelor of Science in Hospitality Management Date: 2023 Availability: Items available: ASCOT Library - Zabali Campus (2), Place hold Add to cart (remove)
	9.	Improving food and beverage performance / Publication: New Delhi : Random Publications LLP, 2021 . viii, 294 pages. , Includes bibliographical references and index. Date: 2021 Availability: Items available: ASCOT Library - Zabali Campus Reference [Ref 647.95 Im78i 2022] (1), Place hold Add to cart (remove)

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