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Meat Processing, Cooling and Preservation Methods in Poultry

By: Material type: TextTextPublication details: India Rndom Publications 2018Description: p.305 TextISBN:
  • 978-93-86391-38-4
DDC classification:
  • 636.08926
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 636.08926 (Browse shelf(Opens below)) Available 03864

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