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Food processing operations: management, machines, materials & methods vol. 1 / by Maynard A. Joslyn & J. L. Heid.

By: Contributor(s): Material type: TextTextPublication details: London, UK : ED-Tech Press, c2022.Description: ix, 644 pages : b&w illus. ; 23 cmISBN:
  • 9781804061220
Subject(s): DDC classification:
  • Ref 338.476 J78f 2022.
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 338.476 J78f 2022. (Browse shelf(Opens below)) Available Ref3384704822

Includes bibliographical references and index.

Text in English

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