Amazon cover image
Image from Amazon.com
Image from Google Jackets

Food quality management / by Emmett Norton.

By: Material type: TextTextPublication details: New York, NY : Larsen and Keller Education, v2023.Description: viii, 202 pages : col. illus. ; 27 cmISBN:
  • 9781641722162
Subject(s): DDC classification:
  • Ref 363.192 N82f 2023
Contents:
Chapter 1. What is food safety?. - - Chapter 2 . Food quality. - - Chapter 3. Methods of food safety. - - Chapter 4. Preservation techniques. - - Chapter 5. Food pathogens. - - Chapter 6. Effects of food contamination. - - Chapter 7. Food allergies.
Summary: "This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. The book is appropriate for students seeking detailed information in this area as well as for experts." -- Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 363.192 N82f 2023 (Browse shelf(Opens below)) Available Ref3631904717

Includes bibliographical references and index.

Chapter 1. What is food safety?. - -
Chapter 2 . Food quality. - -
Chapter 3. Methods of food safety. - -
Chapter 4. Preservation techniques. - -
Chapter 5. Food pathogens. - -
Chapter 6. Effects of food contamination. - -
Chapter 7. Food allergies.

"This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. The book is appropriate for students seeking detailed information in this area as well as for experts." -- Provided by publisher.

There are no comments on this title.

to post a comment.