Amazon cover image
Image from Amazon.com
Image from Google Jackets

Handbook of poultry

By: Material type: TextTextPublication details: Jaipur Oxford Book Company 2012Description: vi, 328 pagesISBN:
  • 9789350300589
Subject(s): DDC classification:
  • Ref 636.5 R13h 2012
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Bazal Campus Reference Reference Ref 636.5 R13h 2012 (Browse shelf(Opens below)) Available B01986

Introduction –
Poultry farming –
Emu management –
Quail farming –
The biology of the chicken –
Incubation: principles and practice –
Rearing: principles and practice –
Alternative poultry production systems and outdoor access –
Integrated disease prevention management in poultry –
Importance of water in poultry health –
Egg production –
Live bird marketing –
Components of poultry diets –
Animal husbandry development programmes –
Farmer participatory system –
Animal husbandry co-operatives.

There are no comments on this title.

to post a comment.