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Hotel management quantity food recipes / by Varinder Singh Rana.

By: Material type: TextTextPublication details: New Delhi, India : Random Publications LLP, c2023.Description: viii, 296 pages : b&w illus. ; 24 cmISBN:
  • 9789393884626
Subject(s): DDC classification:
  • Ref 641.5 R15h 2023.
Contents:
1. Globalization in the hotel and catering sector management -- 2. Cuisines and recipes -- 3. Menu analysis: quantitative approach -- 4. Menu design -- 5. Recipe development -- 6. Menus for all seasons -- 7. Quality as an absolute -- 8. Managing food materials -- 9. Food menu and beverage lists -- 10. Service quality management in hotel industry -- 11. Global cuisines and recipes -- 12. Factors influencing meal planning -- Bibliography-- Index.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 641.5 R15h 2023. (Browse shelf(Opens below)) Available Ref6415004771

Includes bibliographical references and index.

1. Globalization in the hotel and catering sector management --
2. Cuisines and recipes --
3. Menu analysis: quantitative approach --
4. Menu design --
5. Recipe development --
6. Menus for all seasons --
7. Quality as an absolute --
8. Managing food materials --
9. Food menu and beverage lists --
10. Service quality management in hotel industry --
11. Global cuisines and recipes --
12. Factors influencing meal planning --
Bibliography--
Index.

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