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How to open and run a successful restaurant /

by Egerton-Thomas, Christopher. Edition statement:3rd ed. Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xv, 222 p. ; ISBN:9780471698746 (pbk. : acidfree paper); 0471698741 (pbk. : acidfree paper).
Subject(s): Restaurant management.
Year: 2006
Online resources:
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 647.95/068 (Browse shelf) Available

Includes index.

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