ASCOT Library Zabali Campus catalog › Details for: Math for the Professional Kitchen

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Math for the Professional Kitchen

by Laura Dreesen Published by : The Culinary Institute of America (USA) Physical details: p.309 Text ISBN:978-0-470-50896-1. Year: 2011

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	641.50151 (Browse shelf)	Available		04003
Books	ASCOT Library - Zabali Campus Reference	Reference	641.50151 (Browse shelf)	Available		04004

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