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Principles of Food Sanitation 3rd Edition

by Marriot, Norman G. Edition statement:3rd Edition Published by : Chapman & Hall (USA) Physical details: P.421 Textbook ISBN:0-412-05501-5. Year: 1994
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Bazal Campus
Reference 		Reference 664 (Browse shelf) Available B00972

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