opac banner

Your search returned 3 results.

1.
Meal Planning and Management by McWilliams, Margaret Publication: California Pearson Prentice Hall 2005 . xii., 324,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (3),

2.
Fundamentals of meal management / by McWilliams, Margaret. Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009 . xvii, 326 p., [24] p. of plates : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (1),

3.
Food Fundamentals by McWilliams, Margaret Publication: New Jersey Prentice Hall 2006 . xxii.; 550 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [641] (1),

Powered by Koha