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Your search returned 3 results.

1.
Human Resources Management in the Hospitality Industry by Hayes, David K., Publication: USA John Wiley & Sons, Inc. 2016 . xix, 298 pages ; Date: 2016 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

2.
Foundations of lodging management / by Hayes, David K. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006 . xviii, 510 p. : , Includes index. Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.94/068] (2),

3.
Restaurant Operations Management: Principles and Practices by Ninemeier, Jack D. Publication: New Jersey Pearson Education Inc. 2006 . xv.; 720 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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