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Your search returned 3 results.

1.
A Guide to Meal Management and Table Services by Soriano, Nora N. Publication: Manila Rex Book Store 2004 . ix.; 166 pages Date: 2004 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [642] (2),

2.
A Guide to Food Selection, Preparation and Preservation by Soriano, Nora N. Publication: Manila Rex Book Store 1994 . vi.; 170 pages Date: 1994 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.4] (2),

3.
Guide to Meal Management and Table Service by Soriano, Nora N. Publication: Manila Rex Book Store 2004 . 147 pages Date: 2004 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [642] (1),

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