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1.
Dining room and banquet management / by Strianese, Anthony J. Publication: Clifton Park, NY : Thomson/Delmar Learning, 2008 . xx, 428 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95] (1),

2.
Math principles for food service occupations / by Strianese, Anthony J. Publication: New York : Thomson Delmar Learning, 2007 . xxiv, 335 p. : , Includes index. Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.9501/51] (1),

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