ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"363.192"'

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	1.	Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation by Soares, Nuno F. Publication: United Kingdom Wiley Blackwell 2016 . xiv., 180, pages Date: 2016 Availability: Items available: ASCOT Library - Zabali Campus Reference [363.192] (1), Place hold Add to cart (remove)
	2.	Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards by Hu, Lan Publication: Canada Apple Academic Press 2019 . xvii., 240, pages Date: 2019 Availability: Items available: ASCOT Library - Zabali Campus Reference [363.192] (3), Place hold Add to cart (remove)