ASCOT Library Zabali Campus

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Food Safety: Innovative Analytical Tools For Safety Assessment by Umile Gianfranco Spizzirri Publication: USA John Wiley & Sons, Inc. 2017 . p.461 Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [363.1926] (2),

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Food Safety For The 21st Century: Managing HACCP And Food Safety Throughout The Global Supply Chain by Carol A. Wallace Publication: USA John Wiley & Sons, Inc. 2018 . p.461 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [363.1926] (2),

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Food Safety: The Science of Keeping Food Safe by Ian C. Shaw Publication: USA John Wiley & Sons, Inc. 2018 . p.548 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [363.1926] (1),

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