Marketing in Food, Hospitality, Tourism and Events a Critical Approach
Edition statement:2nd Edtion Published by : Goodfellow Publisher Ltd (oxford) Physical details: vii.; p.232 ISBN:9781910158319.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
ASCOT Library - Zabali Campus Reference | Reference | 380.1029 (Browse shelf) | Available | 3745 |
There are no comments on this title.