ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"576.163"'

Your search returned 4 results.

	1.	Essentials of food microbiology / by Garbutt, J. H. Publication: London : Arnold, 1997 . 251 p. : Date: 1997 Availability: Items available: ASCOT Library - Zabali Campus Reference [576.163] (1), Place hold Add to cart (remove)
	2.	Laboratory Manual Food Microbiology by Alvarez, Helen M. Publication: Manila Mindshapers Co.,Inc. 2010 . viii., 129,pages Date: 2010 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [576.163] (1), Place hold Add to cart (remove)
	3.	Food Microbiology by Fraizer, William C. Publication: New York McGraw-Hill Book Company 1988 . xvi., 539,pages Date: 1988 Availability: Items available: ASCOT Library - Zabali Campus Reference [576.163] (3), Place hold Add to cart (remove)
	4.	Principles of Enzymology for Food Science by Choudhary, N.L. Publication: New Delhi Oxford Book Company 2012 . 264,pages Date: 2012 Availability: Items available: ASCOT Library - Zabali Campus Reference [576.163] (1), Place hold Add to cart (remove)