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Your search returned 4 results.

1.
Textbook of Food & Beverage Management by Andrews, Sudhir Publication: New Delhi Tata McGraw Hill Publishing Company Limited 2008 . xxv.,588,pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.950] (4),

2.
Food and Beverage Cost Control by Dopson, Lea R. Publication: New Jersey John Wiley & Sons, Inc. 2008 . xxxv.; 587 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.950] (1),

3.
Food Service & Bartending by Roldan, Amelia S. Publication: Metro Manila AR Skills Development & Management Services, Inc. 2008 . 235 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.950] (1),

4.
Food and Beverage Cost Control System by Mendoza, Evangeline O. Publication: Mandaluyong City Books Atbp., Publishing Corp. 2015 . viii., 85, pages Date: 2015 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.950] (3),

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