ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"647.9501/51"'

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	1.	Culinary calculations : by Jones, Terri, Publication: Hoboken, N.J. : John Wiley & Sons, 2008 . xiii, 240 p. : , Includes index. Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.9501/51] (1), Place hold Add to cart (remove)
	2.	Math principles for food service occupations / by Strianese, Anthony J. Publication: New York : Thomson Delmar Learning, 2007 . xxiv, 335 p. : , Includes index. Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.9501/51] (1), Place hold Add to cart (remove)
	3.	Culinary calculations : by Jones, Terri, Publication: Hoboken, N.J. : John Wiley & Sons, 2008 . xiii, 240 p. : , Includes index. Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.9501/51] (1), Place hold Add to cart (remove)