Results of search for 'ccl=su:"Cooking"' › ASCOT Library Zabali Campus catalog

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1.	Image from Amazon.com Image from Google Jackets	Math for the professional kitchen / by Dreesen, Laura Nothnagel, Michael Wysocki, Susan Material type: Text Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.501/51. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Tasting success : by Carroll, Charles M Material type: Text Publication details: Hoboken, NJ : Wiley, c2011 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95023. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Bread and Pastry Production: Intermidiate Edition: 2nd Edition Material type: Text Publication details: New York 3G E- Learning 2018 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.815. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Cookery: Intermidiate Edition: 2nd Edtion Material type: Text Publication details: New York 3G E- Learning 2018 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Chef School Step-by Step Techniques for Culinary Expertise by Farrow, Joanna Material type: Text Publication details: London Octopus Publishing Group 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.7. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	International Cooking: A Culinary Journey by Heyman, Patricia A Material type: Text Publication details: Singapore PearsonEducation South Asi Pte Lte 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Advance Practical Cookery A Textbook for Education and Industry by Campbell, John Edition: 5th editions Material type: Text Publication details: London Hodder Arnold 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Professional healthy cooking / by Kapoor, Sandra Material type: Text Publication details: New York : Wiley, c1995 Online resources: Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5/63. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	The Asian kitchen / by Ling, Kong Foong Invernizzi, Luca Material type: Text Publication details: Singapore : Periplus Editions, 2007 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.599. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	The Baker's Bible Material type: Text Publication details: London Apple Press 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.865. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Betty Crocker's best of baking : by Crocker, Betty Edition: 1st ed. Material type: Text Publication details: New York : Macmillan USA, c1997 Online resources: Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.7/1. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Quick & Easy Japanese Snack & Light Meals Material type: Text Publication details: Washington A.K. HaranoCompany 1991 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.59. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Mary Berry's Complete Cook Book Material type: Text Publication details: London Dorling Kindersley 1995 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.8. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Appetizers 43 Recipes by Kawakami, Nobu Material type: Text Publication details: CA JP Trading, Inc. 1997 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.812. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Best - Ever Chicken by Fraser, Linda Material type: Text Publication details: New York Smithmark Publishers Inc. 1996 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.665. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Fish: Delicious Recipes for Fish & Shellfish by Follas, Mat Material type: Text Publication details: London Ryland Peters & Small 2015 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.692. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Complete Cocktails & finger food by Wolf-Cohen, Elizabeth Material type: Text Publication details: London Lorenz Books 1999 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.568. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Cooking for Special Diets by Polenz, Katherine Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2014 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.563. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	The Ultimate Dessert Cookbook by Wilkinson, Rosemary Material type: Text Publication details: New York SMITHMARK Publishers Inc. 1997 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.86. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Mary Berry's: Best Desserts Material type: Text Publication details: London Dorling Kindersley Book 1997 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.86. Place hold Save to lists Add to cart (remove)