ASCOT Library Zabali Campus

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Food Chemistry by Meyer, Lillian H. Publication: Connecticut Avi Publishing Company, Inc. 1960 . 385 pages Date: 1960 Availability: Items available: ASCOT Library - Zabali Campus Reference [540] (1),

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Food Alert! : The Ultimate Sourcebook for Food Safety by Satin, Morton Publication: New York Checkmark Books 2008 . xvii.; 350 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [615.954] (1),

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Emerging Technologies for Food Processing by Sun, Da-Wen Publication: Amsterdam Elsevier 2005 . xvii.,771 pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [664.02] (1),

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Establishment of Thermal Processes for Food Products by Alabastro, Estrella F. Publication: University of the Philippines U.P. College of Home Economics 1987 . 264 pages Date: 1987 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [664.02] (1),

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Introduction to Food Technology by Gatchalian, Miflora M. Publication: Manila Merriam & Webster Bookstore, Inc. 1992 . xi.; 386 pages Date: 1992 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [664] (2),

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Agriculture and food technology in human life / by Singh, Anuj Kumar. Publication: New Delhi : Random Publications LLP, 2022 . x, 276 pages : , Includes bibliographical references and index. Date: 2022 Availability: Items available: ASCOT Library - Bazal Campus Reference [Ref 630 Si64a 2023] (1),

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