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The HACCP Food Safety Manual

by Loken, Joan K. Published by : Joh Wiley & Sons, Inc. (USA) Physical details: P.318 Textbook ISBN:0-471-05685-5. Year: 1995
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Bazal Campus
Reference 		Reference 664 (Browse shelf) Available B00975

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