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1.	Image from Amazon.com Image from Google Jackets	The Theory of Catering by Kinton, Ronald Edition: 5th edition Material type: Text Publication details: London Edward Arnold (Publishers) Ltd. 1984 Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 642.4, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Food Service and Catering Management: A Practical Guide Material type: Text Publication details: Pasig City Anvil Publishing, Inc. 2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	3G handy guide: banquet service procedures / authored and edited by 3G E-Learning LLC. Edition: 2nd ed. Material type: Text Publication details: New York, NY : 3G E-Learning LLC, USA , c2023 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 642.4 T41t 2023. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Hotel management: food science / edited by Shweta Singh. by Singh, Shweta [editor.] Material type: Text Publication details: New Delhi, [India] : Random Publications, c2022 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 664 H79h 2022.. Place hold Save to lists Add to cart (remove)